Christmas Products List

Ham- Free Range / Victoria

-Full bone in ham leg, $29.99kg / 7-9kg

-Half bone in ham leg, $29.99kg / 4-6kg

-Boneless ham, $37.99kg / 2.3kg

-Nugget ham, $42.99kg / 1.1kg

Pork- Outdoor bred / Free Range / Victoria 

-Pork loin roll, $29.99kg 

-Pork belly roll, $31.99kg

-Bone in pork shoulder, $13.99kg

-Pork rack, $24.99kg

Poultry- Free Range / Victoria 

-Whole Turkey $27.99kg / 4kg-10kg

-Buffet $29.99kg / 2kg-8kg

-Boneless turkey breast roll $39.99kg / 1.6kg-2.5kg

-Whole chicken size 16 $11.99kg

Lamb-Grass fed / Gippsland / Dry aged

-Traditional lamb leg 14 days dry aged, $26.90kg

-Bone in shoulder 14 days dry aged, $26.90kg

-Easy Carve lamb leg, $34.90kg

Beef-  Grassfed / Wagyu

-Rib eye MB4, $77.90kg

-Whole eye fillet, $89.90kg

-Wagyu Scotch MB9+, $185.90kg

Seafood-Sustainable / Australia / New Zealand

-Whole Ora King Salmon fillet, $79.90kg (price may change)

-Whole Atlantic Salmon fillet, $62.90kg

-Tasmanian Oysters, $28.90doz

-Apollo Bay Crayfish, Market price

-Prawn cutlets 1kg bag, $44.90ea

Condiments-Hand crafted / Victoria / Tassie 

-Steak Lad Beef Tallow 500g, $22.90ea

-Tassie Tallow Duck Fat 500g, $22.90ea

-Curdsy halloumi grilled cheese, $15ea 

Stuffings-Home made 

-Chestnut and cranberry 

-Apple sage and rosemary (GF)

-Italian porchetta spice

Please note, some stock is limited so we encourage you to order early to avoid any inconveniences.

To place an order visit us in store or call 03 8840 9668 orders close December 15th